|
|
Tofu in Thai Red Curry Sauce
Posted by: tofumaniac on Aug 07, 2007 - 02:28 AM
thai-recipes
|
SERVES 2
8 oz. extra firm tofu
1/2 lb. chicken breast
1/2 red pepper
1/2 green
1 cup bean sprouts (optional)
1 cup coconut milk
1 cup chicken stock
1 tlbsp Thai red curry paste
1 tlbsp chopped garlic
1tlbsp chopped onion
2 tlbsp vegetable oil
add salt to taste
1. Drain the tofu and dry it with paper towels. Cut the chicken and tofu in 1x1 inch cubes, and cut the peppers in stripes.
2. Heat up the oil in a deep pan, add onion, garlic and chicken and cook for 8 minutes. Then add coconut milk, chicken stock and red curry paste, and bring it to boil. Last, add tofu, peppers and bean sprouts, and cook it for 5 minutes.
Serve immediately with steam rice. Enjoy :)
Note: This dish is super easy and quick to make, and this could be a great vegetarian dish too, you just don't add the chicken & chicken stock.
|
|
| Tofu in Thai Red Curry Sauce | Log-in or register a new user account | 0 Reviews/Comments |
|
| Reviews and Comments are opinion statements made by the author.
They do not necessarily represent the opinions of the site editor. |
|
