|
|
Hiyayakko Tofu
Posted by: tofumaniac on Apr 24, 2007 - 01:45 AM
japanese-recipe
|
* 1 cube kinugoshi-dofu (silk tofu)
* 1 tbsp grated ginger
* 1 tbsp dried bonito flakes (katsuobushi)
* 1 tbsp chopped green onion
* 1 tbsp soy sauce
Cut tofu into quarters. Put grated ginger, bonito flakes, and green onion on top of the tofu. Pour some soy sauce before eating. Enjoy!
|
|
| Hiyayakko Tofu | Log-in or register a new user account | 0 Reviews/Comments |
|
| Reviews and Comments are opinion statements made by the author.
They do not necessarily represent the opinions of the site editor. |
|
