|
|
Teriyaki Tofu
Posted by: tofumaniac on Jul 17, 2007 - 02:39 AM
japanese-recipe
|
SERVES 2
16 oz. extra firm tofu
1 tlbsp chopped garlic
1 tblsp chopped ginger
1 tblsp chopped onion
1/2 cup thick Teriyaki sauce (half for marinade, the other half for stir fry)
1 tsp sesame oil
1/2 tblsp peanut oil
2 tblsp sherry
1 tlbsp orange juice
1 lb. Baby Boy Choy
1/4 cup of cashews
dash of black pepper
1. Dry the tofu with paper towel, slice it in steak shape and marinade the tofu for 1 hour or more. Drained the tofu (save the marinade sauce for stir fry), then grill them and put them to the side.
2. Meanwhile, prepare for the other ingredients: clean and cut the baby boy choy into 2-3 in. (other vegetables are optional too), and chopped the onion, garlic and ginger.
3. Toasted cashews and put it to the side.
4. Heat up a pan with peanut oil and add garlic, ginger, onion and cook for a minute, then add the baby boy choy, sesame oil, sherry, orange juice, teriyaki sauce, and cook for another 5 minutes. Plate it and top it with the grilled tofu and toasted cashews, and serve it with black rice or steam rice - Black rice is healthier, but I prefer steam white rice much better. Enjoy! :)
|
|
| Teriyaki Tofu | Log-in or register a new user account | 0 Reviews/Comments |
|
| Reviews and Comments are opinion statements made by the author.
They do not necessarily represent the opinions of the site editor. |
|
