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Tofu Stir Fry with Red Pepper & Shiitake Mushrooms
Posted by: tofumaniac on Jul 10, 2007 - 02:01 AM
chinese-recipes
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SERVES 4
16 oz extra firm tofu
4 leek stems, cut into 3 cm lengths
4 fresh shiitake mushrooms, cut into chunks
1 large red pepper, sliced diagonally into 3 or 4 pieces
4 tsps vegetable oil
1 tblsp of fresh chopped garlic
Sauce
1 cup chicken stock
2 tblsp soy sauce
1 tblsp Taiwan rice wine
1/2 tsp of white sugar
1/2 tsp hot bean paste
dash of black pepper
1/2 tblsp sesame oil
1. Make the sauce and put it to the side for later use.
2. Cut tofu into slices about 3/4" thick, Add 2 tblsp oil to non-stick pan, and brown the tofu slightly on a low to medium heat. Remove the tofu and put to the side.
3. Reheat the pan and add the rest of of oil, then add garlic, shiitake mushrooms, red pepper and leek and stir fry for 5 minutes. Add the sauce to the pan, and stir fry for another 5 minutes.
Serve while the dish is warm with seam rice. Enjoy!
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