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Scrambled Eggs with Tofu in Mexican Style
Posted by: tofumaniac on Jul 02, 2007 - 12:13 AM
non-asian-recipes
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6 Cups Egg Whites
6 Tlbsps Soy Sauce
1/2 Tsp Black Pepper
1 Cup Diced Onions
1 Diced red or yellow Pepper
4 Tblsp Green Chili
12 Tblsp fresh Chives
1 lb Soft Tofu
2 Fresh diced Tomatoes
5 gloves minced garlic
Mix the egg whites, soy sauce and black pepper in a bowl, and crumble in the tofu. Saute onions and chopped pepper over gentle heat in a non-stick skillet until the onion softens (about 5 minutes). Add garlic and tomatoes and cook over medium heat until cooked (about 15 minutes). Add egg mixture to skillet and scramble until cooked. Serve Scrambled Mexican Tofu Immediately, and you can eat it with tortillas by wrapping with lettuce.
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