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Deep Fried Tofu with Dipping Sauce
Posted by: tofumaniac on Jun 07, 2007 - 02:36 AM
chinese-recipes
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SERVES 4
16 oz. cube of firm tofu
5 cups oil
Dipping sauce:
3 tbsp soy sauce
1 tsp white rice wine vinegar
1 tsp white sugar
1/2 tsp chilli, chopped finely
1 stalk spring onion, chopped
1 tsp of fine chopped ginger
1 clove garlic, minced
Pinch pepper
1. Drain tofu, cut the tofu into 3 inches cubes.
2. Mix the liquid dipping sauce ingredients in a bowl, making sure sugar is dissolved.
3. Add the remaining dipping sauce ingredients and stir.
4. Heat the oil in a wok or pot to about 180 degrees C.
5. In manageable portions, fry tofu quickly until golden brown. Drain well
6. Serve at once, dipping tofu into the sauce.
Serve Immediately. Enjoy!
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