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· Chinese Style Tofu Recipes (Aug 27, 2007)
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· Tofu Health Benefits in the News (Apr 26, 2007)
· Vietnamese Tofu Recipes (Apr 24, 2007)

   


Thai Tofu Recipes



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Tofu in Thai Red Curry Sauce
Posted by: tofumaniac on Tuesday, August 07, 2007 - 02:28 AM
thai-recipes 

SERVES 2

8 oz. extra firm tofu
1/2 lb. chicken breast
1/2 red pepper
1/2 green
1 cup bean sprouts (optional)
1 cup coconut milk
1 cup chicken stock
1 tlbsp Thai red curry paste
1 tlbsp chopped garlic
1tlbsp chopped onion
2 tlbsp vegetable oil
add salt to taste


1. Drain the tofu and dry it with paper towels. Cut the chicken and tofu in 1x1 inch cubes, and cut the peppers in stripes.

2. Heat up the oil in a deep pan, add onion, garlic and chicken and cook for 8 minutes. Then add coconut milk, chicken stock and red curry paste, and bring it to boil. Last, add tofu, peppers and bean sprouts, and cook it for 5 minutes.

Serve immediately with steam rice. Enjoy :)

Note: This dish is super easy and quick to make, and this could be a great vegetarian dish too, you just don't add the chicken & chicken stock.




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Thai Tofu with Zucchini and Red Bell Pepper
Posted by: tofumaniac on Tuesday, April 24, 2007 - 02:49 AM
thai-recipes 


4 SERVINGS

2 tbsps peanut oil, divided
1 cube extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes
1 pound yellow and/or green zucchini, cut into 1/2-inch cubes
1 large red bell pepper, diced
1 tbsp minced peeled fresh ginger
1 1/3 cups canned unsweetened coconut milk
3 tbsps fresh lime juice
1 1/2 tbsps soy sauce
3/4 teaspoon Thai red curry paste
1/2 cup sliced fresh basil, divided

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; sauté until golden, about 4 minutes. Transfer tofu to bowl. Add remaining 1 tablespoon oil, then zucchini and bell pepper to skillet; sauté until beginning to soften, about 4 minutes. Return tofu to skillet. Add ginger; stir 30 seconds. Add coconut milk, 3 tablespoons lime juice, soy sauce, and curry paste; stir to dissolve curry paste. Simmer until sauce thickens, about 6 minutes. Season with salt and more lime juice. Stir in half of basil. Sprinkle with remaining basil; serve.
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